Spring Buffet

Signature Cocktail

Lavender Lemonade

Passed Hors d’oeuvres

Eggplant Fritters

With Clover Honey and Maldon Sea Salt

Seared Ahi Tuna Tataki

With Sriracha Aioli and Sweet Corn Relish


Summer Strawberry Salad (GF/V)

Spinach, Frisee, Strawberries, Chevre Crumbles, Candied Pecans,

and Honey Balsamic Vinaigrette

Grilled Sirloin Sliders

With Provolone, House Pickle, and Special Sauce on Sweet Yeast Rolls

Loaded Twice-Baked Red Bliss Potatoes (GF)

With House Bacon, Creme Fraiche, and Cheddar Cheese

Berbere Spiced Cauliflower (GF/VG)

With Parsley, Lemon, and Toasted Macadamia Nuts

Chocolate Caramel-Pecan Brownies

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